Aloha, I'm Leslie!

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I was born and raised on the island of Oahu. I've always loved to cook, and baking became a natural addition — I have a serious sweet tooth, so it was probably inevitable. Growing up, my family gathered together for every holiday, birthday, and occasion, and making food together is one of my favorite memories. We've been in Utah for a few years now, and as my kids get a little older, I find myself wanting to create those same memories with them. When I'm missing home, I end up in the kitchen — or on the phone with my mom, asking her to walk me through a recipe. I miss Hawaii, especially the food. The desserts back home are incredible; you can find gems literally everywhere.

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Cup of Aloha grew out of that. After making these desserts in every form imaginable for family and friends, I decided it was time to share them.

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My kids inherited my sweet tooth — but not always the island palate. They can be picky, and not every kid is ready to dive into Hawaiian flavors. That's why alongside our island cups, you'll always find kid-approved flavors that are simpler and more traditional — taste-tested by the pickiest little keiki I know.

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Every cup carries a little piece of home. Our signature Banana Bliss comes straight from a recipe that's been in my ohana for generations, and every flavor we serve is built on the same foundation: real ingredients, island tradition, and a whole lot of love.

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Aloha isn't just a greeting — it's how you treat people. My hope is that every cup feels like it was made just for you, because it was.

 

From my ohana to yours,
-Leslie